Clams, shrimp, and mussels in creamy Alfredo sauce served over fettuccine pasta.

Shrimp, mussels, scallops, and clams in red wine and marinara sauce, served over linguine pasta

Lobster stuffed ravioli sautéed with shrimp, tomato, and basil in a pink sauce.

Salmon sautéed with capers in a white wine and lemon sauce served over linguine pasta.

Red snapper sautéed with tomatoes, mushrooms, and basil in Sherry wine sauce served over linguine pasta.

Six shrimp served in a creamy Alfredo sauce, served over fettuccine pasta.

Classic shrimp dish sautéed with garlic and fresh tomatoes in a butter lemon sauce served over linguine pasta.