Sauteed with mushrooms in sweet marsala wine sauce over spaghetti pasta

With portabella mushrooms and side vegetables

Sautéed shrimp, garlic, and basil with spicy red clam sauce served over linguine pasta.

Lightly breaded, sauteed in Alfredo sauce and topped with mozzarella cheese

Sauteed chicken breast with mushrooms, onions, cherry red peppers and roasted red peppers in a pink sauce

Spinach, fresh tomatoes, and broccoli with white wine and alfredo sauce served over spaghetti

Shrimp and crawfish sautéed with onions and roasted peppers in pink sauce, served with fettuccine pasta.

Sliced Italian sausage and mixed bell peppers sautéed in marinara sauce and topped with mozzarella cheese.