Red snapper sautéed with tomatoes, mushrooms, and basil in Sherry wine sauce served over linguine pasta.
Red snapper sautéed with tomatoes, mushrooms, and basil in Sherry wine sauce served over linguine pasta.
Six shrimp served in a creamy Alfredo sauce, served over fettuccine pasta.
Classic shrimp dish sautéed with garlic and fresh tomatoes in a butter lemon sauce served over linguine pasta.
Lightly breaded chicken breast topped with marinara sauce and mozzarella served over angel hair pasta.
Lightly breaded, sauteed in Alfredo sauce and topped with mozzarella cheese
Fried chicken topped with ham, peppers, and mozzarella cheese in pink sauce served over angel hair pasta.
Sauteed mushrooms, bell peppers, and onions in tomato sauce
With capers in white wine and lemon sauce
Sauteed with mushrooms in sweet marsala wine sauce