With marsala sauce and mushrooms over spaghetti sauce
Ribeye with sautéed mushrooms in a creamy Alfredo sauce served over angel hair pasta
Veal sautéed with capers in a white wine lemon sauce served over angel hair pasta
Lightly breaded, sauteed in tomato sauce and topped with mozzarella cheese
Clams, shrimp, and mussels in creamy Alfredo sauce served over fettuccine pasta.
Shrimp, mussels, scallops, and clams in white wine and marinara sauce, served over linguine pasta.
Lobster stuffed ravioli sautéed with shrimp, tomato, and basil in a pink sauce.
Salmon sautéed with capers in a white wine and lemon sauce served over linguine pasta.